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Posts Tagged ‘Tomatoes’

I’m finally back with this week’s veggie CSA haul. It’s one of the biggest ones yet, and it includes a fall treat I’m super excited about!

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Nope, not those…

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Not those either…

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Getting closer…

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Can you see it?

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There it is! On the right! A BUTTERNUT SQUASH! 🙂

Plus a beautiful bunch of kale:

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For lunch today I made use of a summer squash leftover from last week (so many veggies! so little time!), the new kale, and some of the cherry toms to get this snacky plate:

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I definitely felt a little Snackface-y, especially because I sauteed the kale in a dry skillet so they crisped up into kale chips. I was kind of skeptical about kale chips, but WOW are they good! They explode into little crispy bites of heavenly greenness in your mouth. I will definitely be making these again.

For dinner tonight we did a pasta dish with CSA spicy Italian sausage, stir-fried eggplant, long beans (amazing texture!), more cherry toms, and hot pepper. It was so good I forgot to take a picture!

This was purportedly our last week of summer bounty. Our share continues through November, so we’re looking forward to hardier fare like root veggies and (thankfully) kale. I’m excited for the change of seasons! And I’m excited to be writing a blog post – I’ve missed doing this during my busy busy school days! Thanks to those of you who have still be visiting and commenting – you’re the best!

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Trent got a new toy. Any guesses what it is?

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He got a beautiful new camera that (I think) makes our food look much prettier than my trusty but limited Fujifilm point-and-shoot. I don’t know how often I’ll be able to convince him to let me use it, but I’ll try!

Pictured here: tonight’s dinner. Collards, eggplant, an heirloom tomato, and jalapeno (all CSA, of course) sauteed in the chicken fat leftover from our CSA chicken legs. Delish!

I’ve also been eating lots of SIABs (smoothie in a bowl – acronym courtesy of Kath).

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Frozen banana, berry/cherry mix, sunflower seed butter, spinach (hence the greenish tinge around the edge), almond milk, food processored and topped with shredded coconut. Not as pretty as above pictures because taken with my Fuji. Ah well!

You may have noticed that it’s been quiet around here for a few days and that I haven’t been commenting very much. It’s super busy at school for me right now, so I’m afraid the blog has to take a back seat for a bit. I’ll still be posting and commenting, but not as much as usual. Once things calm down I’m hoping to do some site redesigning and revamping. So bear with me until then!

Happy happy almost weekend!

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No, not Christmas time. Late summer/early autumn time! The weather is mellowing out, local farms and gardens are bursting with ripe produce, Boston is experiencing the few consistent days of sunshine it gets all year, and pumpkin overload is just around the corner. Superb!

I took advantage of this golden day by going for a nice, long, leisurely run and using the small amount of sunlight that comes in our ill-placed apartment windows to photograph the cherry tomatoes I snacked on:

 

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The beautiful weather inspired us to defrost some CSA burgers and fire up the grill:

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We had another salad with more lackluster dressing. Hint: when trying a recipe for the first time, don’t make a large quantity. You’ll never know if you’ll dislike it. I never make a big batch my first time testing a recipe – I have no idea what possessed me. The veg is still pretty though!

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Also pretty? Free-range, hormone- and antibiotic-free local beef served with a fat, juicy, local tomato and raw onion on a grilled bun (Trent is APPALLED that I eat raw onion, but it tastes soooo good with beef!).

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And last but not least, grilled sweet corn served with lime juice and cayenne pepper.

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I would have taken a picture of the completed dish for you, but I was covered in lime juice and my lips were burning from my overzealous application of cayenne. Still, roasty corn with sour lime and spicy pepper = perfection.

And that was our all-American evening. What do you like to do on beautiful days? Are you an autumn person? Nothing thrills me like the first autumnal chill and the first golden leaf of fall, unless it’s the first pumpkin beer I spot on tap. 😉

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…our weekly CSA haul! It’s yet another bountiful late summer week:

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The haul, before we split it with our partners

 

Chinese broccoli

Chinese broccoli

Amaranth
amaranth
TOMATOES!!!!!

TOMATOES!!!!!

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Kohlrabi - our CSA partners got this

We got the cukes, garlic, and cherry toms

We got the cukes, garlic, and cherry toms

 

 

 

 

 

 

After we split our share it was dinner time. We started with a little raw appetizer:

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The orange ones were so sweet and tomato-y! I’m always excited when I can taste actual “tomato-ness” and not just mushy water when I eat a tomato.

We hadn’t thawed any meat or planned any other protein source, so we winged it with an impromptu menu of canned salmon sandwiches garnished with fresh CSA cukes and lettuce and a Chinese broccoli and eggplant stir-fry. We got to chopping:

 

I can't believe we have fresh garlic!!

I can't believe we have fresh garlic!!

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and ended up with this:

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This meal was a rousing success. I love canned salmon but Trent does not, so I usually just have it for lunch occasionally. With the addition of the cukes and lettuce, though, he was into it.

I tried to photograph the salad I made this morning for my lunch later today, but every time I pushed the “take picture” button my camera shut itself off! Ack! Has this ever happened to anyone? I’m really hoping if I leave it alone it will fix itself. Blogging would be rather difficult without a camera.

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