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Posts Tagged ‘Food Industry’

We’re almost done with last week’s veggie CSA box, and not a moment too soon. Tonight we sauteed up the last of the kale and the two summer squashes we got.

This looks greasy, but it's just the camera flash reflecting moisture

This looks greasy, but it's just the camera flash reflecting moisture

This squash was one of those CSA revelations that I adore, much like our first truly free-range, hormone- and antibiotic-free chicken was. I usually don’t really like summer squash. It’s bland and watery and mushy and generally pretty blah. But this squash was sweet and nutty and toothsome; it almost tasted like an acorn squash. The time it spent sauteing in butter made it just a little carmel-y. Basically I want to eat this for every meal. Here’s hoping there’s more in next week’s box!

Yet another reason I occasionally rant and rave about conventional agricultural practices. Not only are they toxic, but they make our food taste like bland, watery crap.

In other news, Curly Top is starting up a new site for bloggers to review recipes and products. It’s called Chew Review and I think it’s a great idea. I can’t wait to see it get on its feet!

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Did anyone else see this article in the New York Times about the food industry? The former head of the FDA has written a book about the ways that foodmakers make it easier (intentionally or not) to overeat. His claim is that they’re great at finding the perfect combo of fat, sugar, and salt that overrides our hunger signals and makes us want to continue eating even when we shouldn’t. My favorite quote:

“And Dr. Kessler reports that the Snickers bar, for instance, is “extraordinarily well engineered.” As we chew it, the sugar dissolves, the fat melts and the caramel traps the peanuts so the entire combination of flavors is blissfully experienced in the mouth at the same time.”

So true, my friend. So true. I don’t have time to read the book, but it sounds useful – apparently it’s not so much an expose of food companies as a guide for overeaters to help stop those behaviors. I wonder about his argument though – sometimes I find that those comfort processed foods just make me want to keep eating, but other times I find that they feel so decadent that I’m totally satisfied after eating a normal portion.

And would one of these

gomaxgofoods.com

gomaxgofoods.com

have the same nasty effects as a Snickers? I know they’re made from much less suspect ingredients, but there are still sugars in them.

What do you think? Is overeating a result of the way modern foods are processed, or is it just about willpower? Are some people more prone to overeating than others? What foods make you ignore your body’s signals to stop eating?

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