Do you know what I like? Coming home from a day of reading-until-my-eyes-might-fall-out and teaching-until-my-head-might-explode to find this waiting for me:
That Trent is something special. He even photographed it for the blog!
The meatballs consist of CSA lean, hormone- and antibiotic-free, grass-fed, free-range beef and whatever else the Joy of Cooking told Trent to add. They taste divine.
Come back tomorrow to see this week’s veggie haul. Things are getting interesting now that the seasons are changing!