As you can probably tell from my lack of posting, school has been keeping me from food-related pursuits. Eats have been simple and quick and have included more than a few dinners eaten in meetings. Blech.
This morning I made an effort to get back into the kitchen. I eased into it with my trusty food processor, which gets an almost daily workout (smoothies, hummus, blended spinach for oats, etc., etc.). In went half a bag of Trader Joe’s roasted, unsalted cashews and a bit of salt. Out came this:
Isn’t it beautiful?
Trent was thrilled; he quickly made some toast for his cashew-butter vehicle. I chopped up an apple, which baked in the toaster oven for 10 minutes or so, then added the apple, a generous dollop of cashew butter, cinnamon, and nutmeg to my morning oats. No picture because seriously, how many pictures of oatmeal can one look at in a lifetime? But rest assured it was fabulous. I highly recommend adding baked apples, cinnamon, and cashew butter to everything you eat for the next few weeks.
P.S. How awesome is Trent for taking pictures for me with his beautiful new