Did anyone else obsessively read The Monster at the End of This Book starring Grover of Sesame Street when they were little? I’m pretty sure my parents contemplated burning it so they wouldn’t have to read it to me again.
With “lovable, furry old Grover” as my inspiration, I’ve decided to work backwards through today’s CSA eats. First up: dinner. Nothing too fancy tonight – just simple deliciousness. We had some CSA lamb chops, seasoned with salt, pepper, and sage and pan fried:
and Swiss chard, sauteed with garlic, onion, (barely) hot pepper, and tomatoes:
For lunch I played with a new, super secret ingredient from our CSA: spey cabbage.
According to the CSA newsletter, spey cabbage is a very common crop in Cambodia, but it’s hard to find any information about it in English. It is a cabbage, but a very delicate, mildly spice variety. I made it into a salad along with some of our CSA tomatoes, non-CSA avocado, and the remaining basil-y bean dip from the other day. It was fabulous! Very crunchy and crinkly, but not quite as chewy or fibrous as the cabbage you can find in the grocery store. It was a nice alternative to lettuce.
And now we’ve come to the scary part of our post…the monster! (Hide yourself, Grover!)
That’s right, it’s a green monster bowl of oatmeal!! We bought some lousy bagged spinach early in the week to tide us over until our CSA share came, and it’s slowly going bad in the bottom of the refrigerator. Solution? Blend with almond milk until it forms a green, swampy, goo. Add to oatmeal along with sunflower seed butter, cinnamon, and frozen berries and cherries. Enjoy.
This pic is blurry, but it’s closer to the actual color of the oats:
See, Grover? There was nothing to be scared of after all!