After yesterday’s mugginess I thought that just maybe the first day of summer would actually feel like summer, but instead we woke up to grey skies, rain, and cold, gusty wind. It feels like October and it’s not supposed to get better any time soon. Gah. I’ve spent most of today in our big fat armchair with tea, scones, and books. I suppose life could be worse.
We’re still working our way through our amazing produce and meat. I’ve been eating big fat salads, such as Thursday’s masterpiece, which accompanied me to school:

Arugula, lettuce, radishes, garlic chives, and parmesan (huzzah low-lactose cheese!) tossed with homemade balsamic vinaigrette. Nectarine and sweet sweet date roll (aka Larabar) on the side.
Trent kindly made stock from our leftover chicken carcass.

Liquid gold
On Friday I left the house for a study date and karaoke party, and when I returned T had yet again performed culinary magic with our CSA collards, sausage, stock, and non-CSA beans:

Words fail me
We’ve made this dish before and it’s been great, but this time it was magical. The broth was outstandingly rich and flavorful, the sausage was tender and juicy, the collards were stellar. I’m running out of superlatives. When I finally got to eat it on Saturday I kept turning to T to exclaim about how amazing it was. The chef was duly flattered.
T has definitely been upstaging me in the kitchen lately, although I did manage to make another beautiful salad today. I forgot to photograph it, but it consisted of greens, figs, pistachios, garlic chives, parm, and a splash of balsamic and olive oil. Figs in salads = love. T got jealous and made one of his own, even though he’s usually not a big salad person.

and these:

[...] ate in front of Twin Peaks again, and when the scramble was gone we turned to the TJ’s dark chocolate covered candied ginger we bought this weekend. It is such a problem to have an amazing show like this on DVD…as soon [...]